Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'cabbage'

Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 26 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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Recipe Connection: Turmeric Chicken Soup with Cabbage and Coconut

January 29th, 2014 · 25 Comments · Recipes

You know how some kids put ketchup on everything? In our house, it’s all about mustard. We go through mustard like nobody’s business, seriously. I should buy stock in the stuff. Which means, of course, that I should also buy stock in laundry stain treaters and ultimately, clothing, since mustard is a bear to get […]

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Why Cabbage is One of the Best Buys of the Produce Section

January 16th, 2014 · 41 Comments · Frugality, Tips

Cabbage has the unfortunate notoriety of looking an awful lot like iceberg lettuce. Plus, it’s in coleslaw, which no one is really swinging around as a health food. And its random presence in bagged lettuce just screams, “I’m SO not important. I’m just a token.” Like the parsley garnishing your dinner plate, you probably don’t […]

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Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)

July 17th, 2012 · 39 Comments · Do It Yourself, Frugality, Recipes

Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the cucumbers straight, we’re talking real danger here. If we real foodies were on America’s Got Talent, the judges would be saying we bring an element of danger they’ve never seen […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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