Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'cookies'

Cut Grains, Not Baking with New Cookbook {RECIPE: Almost Oatmeal Cookies}

January 24th, 2015 · 4 Comments · Real Food Recipes, The Reviews, What to Buy

If you emailed me in the past few months, you’d get one of a few somewhat comical “vacation responses” bouncing immediately back. In October it was something like, “I’m preparing for baby, so you’ll likely get buried.” Then the “baby imminent any day now” version. In November and December, it was, “Gabriel Thomas is more […]

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Progressive Holiday Feast: Gluten Free Soft Pumpkin Cookie Recipe

November 11th, 2014 · 16 Comments · Real Food Recipes

What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of our latest sweet bundle, Gabriel Thomas, two weeks ago today, but even so I think I’ve got a great solution to that problem: These pumpkin cookies are not only free of […]

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Recipe Connection: Healthier Double Chocolate Nut Butter Cookies (GF, DF, egg-free)

November 5th, 2014 · 5 Comments · Real Food Recipes

This post is written by contributing writer Debra of Worth Cooking. Cookies and I… we have a bit of love/hate relationship. I mean, they’re cookies. Yum! But they are also (usually) chock full of sugar that makes me feel blah and my crew of kids go a wee bit wild. Blah! But, it is so fun seeing my […]

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"I Already Spend all Day in the Kitchen, How Will I Ever Have Time for Special Holiday Food?" {Eat Well, Spend Less}

December 3rd, 2012 · 9 Comments · Do It Yourself, Eat Well Spend Less, Frugality, KS lifestyle, Planning Makes Perfect, Save Money, Save Time, Special Situations

It’s embarrassing to admit, but on the morning of Thanksgiving, I was at the grocery store at 6 a.m., buying cheese. Well…6:30 is more like it, although six was the plan. I’m just not a morning person. I had been up making pumpkin pies the night before until at least midnight. And yes, I’m going […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.