Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'cookies'

Progressive Holiday Feast: Gluten Free Soft Pumpkin Cookie Recipe

November 11th, 2014 · 15 Comments · Recipes

What’s 10 tablespoons divided by (7×12) cookies? Got your Math brain on? I’m running on even less sleep than usual since the arrival of our latest sweet bundle, Gabriel Thomas, two weeks ago today, but even so I think I’ve got a great solution to that problem: These pumpkin cookies are not only free of […]

[Read more →]

Tags: ················

Recipe Connection: Healthier Double Chocolate Nut Butter Cookies (GF, DF, egg-free)

November 5th, 2014 · 5 Comments · Recipes

This post is written by contributing writer Debra of Worth Cooking. Cookies and I… we have a bit of love/hate relationship. I mean, they’re cookies. Yum! But they are also (usually) chock full of sugar that makes me feel blah and my crew of kids go a wee bit wild. Blah! But, it is so fun seeing my […]

[Read more →]

Tags: ·······

"I Already Spend all Day in the Kitchen, How Will I Ever Have Time for Special Holiday Food?" {Eat Well, Spend Less}

December 3rd, 2012 · 9 Comments · Do It Yourself, Frugality, KS lifestyle, Special Situations

It’s embarrassing to admit, but on the morning of Thanksgiving, I was at the grocery store at 6 a.m., buying cheese. Well…6:30 is more like it, although six was the plan. I’m just not a morning person. I had been up making pumpkin pies the night before until at least midnight. And yes, I’m going […]

[Read more →]

Tags: ·······

{Recipe Classic} St. Nicholas Day Spice Cookies (& Other Christmas Favs)

November 29th, 2012 · 17 Comments · Recipes

This recipe was originally printed in 2010. For many folks, Christmas is all about the cookies. As a Catholic, I like to be a bit counter cultural on many things, like prioritizing church, using NFP, and celebrating Advent instead of running headlong into Christmas and then taking down the tree on December 26th, when the […]

[Read more →]

Tags: ····

Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

PTE350
Squooshi reusable food pouches