Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Frugality'

Monday Mission: The Dilemma of Donating and Sharing Real Food (& a $7 Challenge!)

April 15th, 2014 · 22 Comments · Monday Missions

Your mission, if you choose to accept, is to brainstorm some ways that you can bless others with food without compromising (too much) on your real food philosophy. We’ve talked about donating food before and how tricky it is to find non-perishable real food that folks would actually know what to do with. You can […]

[Read more →]

Tags: ··

Why Cabbage is One of the Best Buys of the Produce Section

January 16th, 2014 · 41 Comments · Frugality, Tips

Cabbage has the unfortunate notoriety of looking an awful lot like iceberg lettuce. Plus, it’s in coleslaw, which no one is really swinging around as a health food. And its random presence in bagged lettuce just screams, “I’m SO not important. I’m just a token.” Like the parsley garnishing your dinner plate, you probably don’t […]

[Read more →]

Tags: ··

Monday Mission: YOUR Top 3 Frugal Practices

January 6th, 2014 · 31 Comments · Frugality, Monday Missions

Your mission, if you choose to accept, is to be a rock star in someone else’s world today. It felt great to write that again after taking a much-needed break for most of December! Ah, absence makes the heart grow fonder! Impact Ratings: Level of Commitment: Baby Steps Today’s Monday Mission is a bit of […]

[Read more →]

Tags:

DIY Sprouting Kit Tutorial and Fresh Greens All Winter Long

October 19th, 2013 · 2 Comments · Frugality, Green Living

I don’t do everything DIY, I just can’t, but when it takes almost no time and saves ten bucks, I’m all over that. I see "sprouting kits" for $10 and more at our local health food store, but I have a super simple way to make sprouts practically for free. I’m sharing that (and my […]

[Read more →]

Tags: ·

Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

PTE350