Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'GMOs'

Which of These Things Could be GMO?

August 23rd, 2013 · 3 Comments · Green Living

Let’s play Sesame Street. Get your theme music going: "Which of these things is not like the other? Which of these things just doesn’t belong?" Now look at this photo: Tomatoes, zucchini and summer squash, red and white onions. Which one might be genetically modified? Do you know? Would you know which questions to ask […]

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Is "New and Improved" Ever a Good Thing in the World of Food?

March 15th, 2013 · 22 Comments · Food for Thought

There are at least 7500 different kinds of apples in the world. Some of that ingenuity can be attributed to the wondrous creativity of God, who also created both the hippopotamus and the praying mantis as an example of His breadth and scope.   Some of it, although still ultimately God’s awesome power, can also […]

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Wheat is NOT Genetically Modified…so why so Many Sensitivities?

March 1st, 2013 · 147 Comments · Food for Thought

I used to get really upset when I was wrong. About anything. I’m not sure how I thought I should always be right, and I bet I put my poor parents through a lot with this tendency. A lot of people recognize that teenagers’ lack of life experience gives them that “invincible” mentality that makes […]

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Back to Basics Baby Step Monday Mission no. 6: Cut High Fructose Corn Syrup

February 11th, 2013 · 36 Comments · Monday Missions

This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Catch all the previous baby steps HERE. Please tell me I’m not the only one who has been in this position. A friend mentions in casual conversation that she’s cut back her daily intake of soda to only one per day. Your […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.