Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'margarine'

Butter vs. Margarine vs. “Spreads”: How do They Stack Up?

October 10th, 2009 · 25 Comments · Fat Full Fall, Science of Nutrition

In case you’re not yet convinced to sign off of the fake butter revolution, here’s a little breakdown of your options with some links to further resources. Butter I could write a list of butter benefits here, it’s already been done:  20 Health Benefits of Real Butter (Thanks to Kelly for posting it!) Also see [...]

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Monday Mission: Switch to Butter

October 5th, 2009 · 31 Comments · Fat Full Fall, Upgraded Nutrition, What to Buy

Your mission, if you choose to accept, is to start putting butter on your toast.  And your potatoes, vegetables, in your baked goods…and anywhere else you might use margarine or a “spread” that makes some health claim or another. Impact Ratings: Level of Commitment: Making Strides This might be incredibly difficult for some of you, [...]

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