Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'natural sweeteners'

Agave and Stevia: All Natural, Unsafe, or Unhealthy?

April 15th, 2010 · 23 Comments · Food for Thought

During this Reduce the Refined Sugars week, it’s worth taking a look at some of the newer-on-the-market “natural” sugars.  There are many bloggers who have done comprehensive posts on all the natural sugars, and since I haven’t really experimented with most of them, I’ll defer to their expertise (links at the bottom of the post).  [...]

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Kitchen Tip Tuesday: How to Stretch your Real Maple Syrup

August 4th, 2009 · 28 Comments · Frugality, Upgraded Nutrition

Don’t forget to check out my two giveaways this week in honor of my birthday and the intro to Analyzing Aluminum in August (for a chance for 5 extra entries in the giveaways!). Inspired by the Condiment Awareness Monday Mission, I’d like to help you utilize a healthy, real-food condiment more frugally:  Real Maple Syrup.  [...]

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Food for Thought: Health Benefits of Cinnamon, Raw Honey and Dark Chocolate

August 3rd, 2009 · 21 Comments · Science of Nutrition, Super Foods

Well friends, we are on the last week of the Super Foods series!  It’s been a good way to organize the ol’ blog for 15 weeks, but I’ll be glad to be finished at the same time.  I have lots of other ideas to share with you!  As with dinner and dessert, I’ve saved the [...]

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No Sugar for Lent: a Mary and Martha Moment

March 15th, 2009 · 8 Comments · Do It Yourself, KS lifestyle, My Story

Give Up or Do More? The query, “What are you giving up for Lent?” just doesn’t cut it with me.  It falls short of recognizing the three-fold purpose of Lent:  prayer, fasting, AND almsgiving. I always try to say, “What are you DOING for Lent?” and I used to post my third graders’ “Lenten promises” [...]

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