Milk has been through a lot in the past 100 years. First it was subjected to pasteurization, then homogenization, then oxidation. Will the -ations ever end? The question for us milk drinkers is of course: when does a change cause a nutritional problem? Some say that pasteurization already kills too many healthy enzymes; see more [...]
Entries Tagged as 'oxidized cholesterol'
The Real Story of Homogenized Milk, Powdered Milk, Skim Milk and Oxidized Cholesterol
June 23rd, 2010 · 67 Comments · Science of Nutrition
Tags: homogenization·milk·oxidized cholesterol·pasteurization
A Fat Full Fall: Dairy fats – What’s the Moo?
October 13th, 2009 · 45 Comments · Fat Full Fall, Science of Nutrition, What to Buy
Ah, the French know their fats. When my husband worked with a Frenchman, he reminisced about this time of year in France: “Fall is the best time of year because the food is so wonderful: the fish are fatter, the cream is plentiful, and the vegetables being harvested are some of my favorites.” Yep, he [...]
Tags: dairy·Fat Full Fall·fats·homogenization·oxidized cholesterol·saturated fats
