Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'party food'

How to Feed 25 People Real Food & Not Lose Your Mind {Eat Well, Spend Less}

May 22nd, 2013 · 13 Comments · Special Situations

My husband really wanted us to go with pizzas for my son’s First Communion party, especially once we branched out from immediate family and invited some extra uncles and cousins, but I promised him I’d plan real food well and make it an unstressful day. If you’re reading into that and assuming that I’m usually [...]

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Sun-Dried Tomato & Roasted Red Pepper Pasta Salad for a Crowd {Gluten-free Recipe}

May 21st, 2013 · 3 Comments · Recipes

What happens when a recipe is not a recipe? No, that’s not just a bad joke, although I’m pretty famous for those sort of knee-slappers. It’s just that some “recipes” are so fluid and adaptable, they’re more like a set of general suggestions, or a chart you can fill in with your favorite options. I [...]

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Monday Mission: Share Real Food with Others

May 20th, 2013 · 6 Comments · Monday Missions

Your mission, if you choose to accept it, is to plan a specific opportunity to introduce someone to real food and show them how delicious it can be. Impact Ratings: ? Level of Commitment: Baby Steps (maybe Making Strides if you’re a bit introverted…?) I think this mission is not only FUN, but perfect for [...]

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Recipe Connection: Springtime Asparagus-Opal Apple Salad with Fennel and Dill

March 21st, 2013 · 10 Comments · Recipes

I’m pretty stubborn. Bull-headed, some might say. When I get an idea in my head, I don’t let it go easily, and I worried that I might have really done myself in this time. When I was asked to develop a recipe with the Opal apple, a cross between a Golden Delicious and a Topaz, [...]

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Healthy Valentine’s Day Party Treats (& Games)

February 6th, 2013 · 103 Comments · Kids in the Kitchen

Calling all red food! (ahem) Calling all naturally red food! (ahem) Calling all naturally red food not chock full of sugar and junk! I am helping to plan a kids’ Valentine’s Day party at school, and I am determined to plan fun games and food that don’t include sugar, artificial food dyes, and trans fats. [...]

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5 Ways to Pack a Fancy Dish Without Using Plastic Wrap

December 13th, 2012 · 21 Comments · Green Living

I’m so green, it bugs me when people get new plastic wrap to take a dish home when they already brought it covered in something that they had to throw away. I’m the type to carefully lay the plastic wrap in a hidden location, food side up, and make certain the same piece gets back [...]

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"I Already Spend all Day in the Kitchen, How Will I Ever Have Time for Special Holiday Food?" {Eat Well, Spend Less}

December 3rd, 2012 · 9 Comments · Do It Yourself, Frugality, KS lifestyle, Special Situations

It’s embarrassing to admit, but on the morning of Thanksgiving, I was at the grocery store at 6 a.m., buying cheese. Well…6:30 is more like it, although six was the plan. I’m just not a morning person. I had been up making pumpkin pies the night before until at least midnight. And yes, I’m going [...]

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