Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'peppers'

In-Season Recipe Connection: Katie’s Canned Salsa

September 9th, 2010 · 23 Comments · Do It Yourself, Recipes

Is it conceited if I say we’re kind of salsa connoisseurs around here? I suppose it’s not even that we have particularly trained palates, but more because of a deep love of spicy, Mexican foods that makes us qualified. That and the massive quantity of salsa we consume. On taco night, my husband polishes off [...]

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In-Season Recipe Connection: Mexican Stuffed Peppers

August 17th, 2010 · 24 Comments · Recipes

Are you tempted by the lovely basket of peppers at the Farmer’s Market but not quite sure how to deal with so many all at once? Since most recipes seem to call for one pepper at a time, you either have to preserve the peppers by freezing or dehydrating, or find a great stuffed pepper [...]

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How to Dehydrate Vegetables – Excalibur Week!

June 24th, 2010 · 9 Comments · Do It Yourself

This is hardly even worth a blog post. Dehydrating veggies, at least the few I’ve attempted, is so simple: Wash Cut in even pieces Dehydrate Store The hardest part about dehydrating veggies, for me, is figuring out how to use them and then remembering to do it. I’ve only done peppers, zucchini, and tomatoes, because [...]

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