Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'pork'

Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 30 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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How to Make Homemade Sausage Seasoning

October 3rd, 2012 · 8 Comments · Do It Yourself, Recipes

You’ve read the labels on sausage, right? There’s often MSG, sugar (or worse sweeteners), lots of refined salt and sometimes other weird fillers that I can’t pronounce. Even in “good” sausage from pastured pork, you often find sweeteners at least and chemicals too often. Sometimes the farmers who grow animals well aren’t the ones making […]

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Monday Mission: You are What You Eat, Eats

July 2nd, 2012 · 11 Comments · Monday Missions

Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Impact Ratings: Level of Commitment: Making Strides Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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