I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]
Entries Tagged as 'pork'
March 6th, 2014 · 28 Comments · Recipes
October 3rd, 2012 · 8 Comments · Do It Yourself, Recipes
You’ve read the labels on sausage, right? There’s often MSG, sugar (or worse sweeteners), lots of refined salt and sometimes other weird fillers that I can’t pronounce. Even in “good” sausage from pastured pork, you often find sweeteners at least and chemicals too often. Sometimes the farmers who grow animals well aren’t the ones making […]
July 2nd, 2012 · 11 Comments · Monday Missions
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Impact Ratings: Level of Commitment: Making Strides Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never […]