Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'pork'

Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 30 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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How to Make Homemade Sausage Seasoning

October 3rd, 2012 · 8 Comments · Do It Yourself, Recipes

You’ve read the labels on sausage, right? There’s often MSG, sugar (or worse sweeteners), lots of refined salt and sometimes other weird fillers that I can’t pronounce. Even in “good” sausage from pastured pork, you often find sweeteners at least and chemicals too often. Sometimes the farmers who grow animals well aren’t the ones making […]

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Monday Mission: You are What You Eat, Eats

July 2nd, 2012 · 11 Comments · Monday Missions

Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk, butter. Impact Ratings: Level of Commitment: Making Strides Personally, I’ve purchased quality meat, milk and eggs for some time now, but cheese has been hit and miss and butter never […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

PTE350
Squooshi reusable food pouches