Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'preparedness'

Super Green, Super Storage, Super {GIVEAWAY-NOW CLOSED}

October 18th, 2013 · 14 Comments · Giveaways, What to Buy

Are you worried about radiation drifting across the ocean, by water or by air, to the coastal salmon waters of Alaska, the rich farming lands of California, or elsewhere? Do you have food storage and emergency preparedness plans in case of general or financial disaster? Do you ever consider detoxing from radiation after taking a […]

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When Life Gives You Lemons…at Least You Still Have Something to Eat if You’re Prepared

May 8th, 2013 · Comments Off · Uncategorized

Last month’s sad and  horrific events were on my mind as I was writing my Attune post for this month, so even though the theme was supposed to be “transitions, like to summer produce,” I couldn’t help stretching the idea to include some other sorts of transitions – see what I came up with in […]

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Springtime is Green Time…What to do with Too Much of a Good Thing {Eat Well, Spend Less}

March 18th, 2013 · 21 Comments · Avoiding Waste, Do It Yourself, Eat Well Spend Less, Frugality, Reducing Waste, Save Money, Save the Earth

“Mom, is this a stick in my soup?” I admit that we eat some weird food around here, but I really wasn’t serving a soup quite that rustic (on purpose). I just got busted on a little corner cutting, but I’ll let you learn from my mistake. As the weather turns from frigid to simply […]

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Long Term Storage, Preparedness, & Beans {plus a $270 GIVEAWAY-NOW CLOSED}

February 6th, 2013 · 16 Comments · Giveaways, What to Buy

It’s a beany week here at Kitchen Stewardship – in honor of the bean theme, I cooked up the biggest batch of beans I’ve ever made over the weekend, in my new great big pot: It’s much bigger than my previous "big huge pot" as you can see. Sigh…I’m in love. Also, pay no attention […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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