Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'reducing waste'

Worms Eat My Lunch!

October 22nd, 2014 · 1 Comment · Organic Gardening

OK, to be more specific–they eat my LEFTOVER lunch. Vermicomposting (or composting with worms) is easy, fun for kids, and can be done indoors–even in an apartment. This post is by KS contributing writer Pam Farley from Brown Thumb Mama. Worm Compost is Natural Fertilizer We usually don’t give much thought to dirt, but soil […]

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20 Ways to use that Random Half Cup of Pumpkin

October 6th, 2013 · 20 Comments · Tips

Whether you’re in the canned or home-pureed pumpkin camp, sometimes you have just a little bit of pumpkin puree left over after a recipe. It’s too sad to waste even a half cup, especially if you took the time to roast your own, but sometimes it’s too difficult to think of ways to use every […]

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No Waste Food on the Go with Reusable Sandwich & Snack Bags {REVIEW}

September 19th, 2013 · 15 Comments · Green Living, What to Buy

Now that I’ve been using reusable sandwich and snack bags regularly for three years, it’s not even weird anymore. Every so often, I see myself through someone else’s eyes as I unzip a cloth bag full of trail mix or muffins, and I wonder what they are thinking. Since I don’t know that I’ve ever […]

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Monday Mission: Renew Your Efforts to Conserve Paper

May 6th, 2013 · 6 Comments · Green Living, Monday Missions

Your mission, if you choose to accept, is to think like a real tree hugger. Impact Ratings: Level of Commitment: Baby Steps It’s always been important to me to practice the first two Rs: Reduce and Reuse. They’re more important, in my mind, than recycling, and should always come first (and then recycling, of course). […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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