Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'rice'

Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 25 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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Recipe Connection: Slow Cooker Ginger Beef

February 13th, 2014 · 18 Comments · Recipes

I hate it in the morning, but man, I love it in the evening! Slow cooker recipes are becoming more and more a part of our weekly routine here at the Kimball house. I’m making it a priority to find and try many slow cooker meals, and I have not been disappointed. It is absolutely […]

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Nourishing Soup Series: Steak Fajita Soup Recipe

October 8th, 2013 · 9 Comments · Recipes

Fall is the perfect time to take a normal meal and stir it up in a big pot of soup, capturing the familiar flavors in comforting, immune-boosting broth. To kick off a weekly Nourishing Soup Series, I’m sharing a recipe that is not only a delicious way to enjoy Mexican food in a wintery way […]

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Recipe Connection: Zucchini-Rice Muffins

July 19th, 2013 · 2 Comments · Recipes

I’m pretty sure you could put anything you like in these muffins for a portable side dish, lunchtime option, or silly addition to an all-muffin meal. “Two cups of stuff” doesn’t make for a very good recipe, though, so I nailed down an exact structure for you to follow, then some recommendations to adapt to […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.