Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'sausage'

Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 30 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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Recipe Connection: Grain-free Pizza Quiche

April 30th, 2013 · 11 Comments · Recipes

Who says pizza for breakfast is only for tired college students waking up around noon and grabbing cold slices from the cardboard box on the coffee table? No need for your pizza breakfast to taste like cardboard, too. And there’s no need for pizza to be stuck in the junk food category. As a matter […]

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How to Make Homemade Sausage Seasoning

October 3rd, 2012 · 8 Comments · Do It Yourself, Recipes

You’ve read the labels on sausage, right? There’s often MSG, sugar (or worse sweeteners), lots of refined salt and sometimes other weird fillers that I can’t pronounce. Even in “good” sausage from pastured pork, you often find sweeteners at least and chemicals too often. Sometimes the farmers who grow animals well aren’t the ones making […]

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Fall Recipe Connection: Savory Greek Sausage Stuffed Autumn Squash

November 4th, 2011 · 33 Comments · Recipes

I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to a good Google search (or Swagbucks search, actually), so finally I just decided to make one up. It’s rare that I start from square one on a recipe; usually my […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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