Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'sourdough'

Download “Is Your Flour Wet?” (a soaked grains eBook) for FREE!

May 9th, 2011 · 43 Comments · Recipes, Science of Nutrition

It’s finally here! The free Ebook Is Your Flour Wet? Soaked, Sprouted, or Soured: Grains Recipes from Our Kitchens to Yours is ready for downloading! It’s 84 pages long, contains 45 recipes from a whole bunch of favorite real food bloggers, and includes a bunch of Kitchen Stewardship information and how-to tutorials on the basics [...]

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New Sourdough eBook from the Masters! {GIVEAWAY}

April 1st, 2011 · 8 Comments · What to Buy

I mentioned the new Sourdough A to Z eBook briefly earlier this week, and now I’m excited to share THREE free copies with my readers! The Sourdough A to Z eBook is our 150-page companion eBook to the very popular Sourdough eCourse. People can use it as a stand-alone home study course or comprehensive recipe [...]

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Eat Well, Spend Less Starts Next Week (and a free gift!)

March 29th, 2011 · 12 Comments · Uncategorized

I’m so honored to team up with a diverse and unique group of ladies for an important series called Eat Well, Spend Less. In light of the food and gas prices in America spiking and continuing to increase, many families’ budgets are crunched and crunched-er. Pooling our talents and knowledge pool will create a pretty [...]

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Soaked Grain Recipes: A Gallery from Everywhere!

February 25th, 2011 · 41 Comments · Recipes

Welcome to an awesome resource in the making. I’ve done a lot of poking into the subject of soaking grains, and through it all I’ve continued soaking, sprouting, and souring my baked goods. The most common question when people first hear about the idea of “soaking grains” isn’t usually “why?” but “how?” People get this [...]

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Green Goals for 2011 and Last Chance for Sourdough Pie Crust

December 30th, 2010 · 4 Comments · Green Living

It’s been a lovely break. I almost didn’t miss the ol’ computer after a five-day offline break for the Christmas holidays. We had a wonderful, relaxing, in-your-jammies-until-noon time with my husband’s family and are now trying to find places for all the new toys so we can (ahem) walk through our house without tripping. Literally. [...]

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In-Season Recipe Connection: Grilled Pizza (Sourdough Option)

September 7th, 2010 · 9 Comments · Recipes

A confession: Although “Fire!” was my first thought, “I should take a picture,” was a close second, just slightly preceding, “Put it out!” But don’t let that scare you. There are still a few weeks left of grilling season, in my opinion, and if you’ve never grilled a pizza – let me tell you – [...]

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Monday Mission: Grains Consciousness

July 12th, 2010 · 20 Comments · Monday Missions

Your mission, if you choose to accept, is to heighten your grains consciousness. Try to gauge whether the kind and preparation of the grains going in affects the quality, quantity and ease of what comes out. (pause to process) Yes. I am asking you to pay attention to your poop. Impact Ratings: Level of Commitment: [...]

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