Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'squash'

Fall Recipe Connection: Savory Greek Sausage Stuffed Autumn Squash

November 4th, 2011 · 30 Comments · Recipes

I was thinking about a sausage-stuffed squash recipe for a few weeks. Twitter wouldn’t cough one up for me, and I never got around to a good Google search (or Swagbucks search, actually), so finally I just decided to make one up. It’s rare that I start from square one on a recipe; usually my [...]

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Monday Mission: Are You Ready for Breakfasts?

September 5th, 2011 · 25 Comments · Monday Missions, Recipes

Your mission, if you choose to accept, is to include more vegetables in your breakfasts. Impact Ratings: ! Level of Commitment: Making Strides This summer I challenged you to plan your breakfasts, with the goal of getting more variety, more food groups, better nutrition and less stress. Now that school has started or is imminent [...]

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Wordless Wednesday: On Lessons Learned from a Sudden Wet Sock

October 6th, 2010 · 17 Comments · Recipes

You can’t tell what you’re looking at in this photo, can you? Believe me, I wasn’t sure what was going on when I stepped in it in the middle of the night, either. This is totally not a wordless post. I just like to title things “Wordless Wednesday” to trick people into reading this post [...]

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Recipe Connection: Roasted Winter Vegetables

October 5th, 2010 · 6 Comments · Recipes

I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried fennel for the first time with my salmon. She showed me this winter veggie recipe with fennel in the same book as the sprouts and was even kind enough to [...]

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Monday Mission: Try Some Squash

October 4th, 2010 · 46 Comments · Monday Missions

Your mission, if you choose to accept, is to enter into (or further into) the world of squash. Impact Ratings: Level of Commitment: Baby Steps My husband, who claims he is not a picky eater, does not like squash. Therefore, because I rather enjoy serving meals that get good reviews, I rarely use it. However. [...]

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