Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'time management'

How to Get Ahead When You’re Already Hopelessly Behind (and you can do it without leaving the computer)

February 25th, 2014 · 12 Comments · Uncategorized

Raise your hand if you read about "freezer cooking" and think something like this: "That’s great for those folks, but if I could find a 12-hour block to cook, I wouldn’t be so behind in the first place! NOT going to happen here…" Yeah. Totally. I just don’t have a full day to commit to […]

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One Quick Tip: The Best Place to Store Garlic

May 3rd, 2013 · 5 Comments · Uncategorized

Some people might think it’s silly to save 30 seconds, but when you’re making everything from scratch, every second adds up. Since garlic is supposed to be kept in the dark anyway, rather than keep it on the counter in a bowl or in the basement with the onions, I’ve started keeping a few heads […]

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Monday Mission: Step Back, Set a Goal

April 29th, 2013 · 10 Comments · Monday Missions

Your mission, if you choose to accept, is to take a breather. This mission is actually for me, but you’re welcome to play along if you’d like. Impact Ratings: Level of Commitment: Baby Steps, possibly I have a couple phrases that I’ve caught myself saying a lot lately: “I’m just keeping my head above water.” […]

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One Quick Tip: Don’t Wash and Reuse Zippered Bags

April 17th, 2013 · 25 Comments · Save the Earth

You all know I like to be “green,” right? I even offered two hundred ways to reuse stuff instead of throwing it away last week at Green Your Way. So am I really suggesting that you stop an eco-friendly habit that you probably already have, if you’re a penny pincher and earth-lover like me? Don’t […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.