Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'tips'

One Simple Item to Put in Your Refrigerator to Make Life Easier {GUEST POST}

September 16th, 2014 · 12 Comments · Tips

Please welcome Lisa Woodruff from Organize 365 back this week with her final guest post. I really enjoyed reading this post and love her creative ideas! Make sure you check out her whole series. I remember the first time I put a Lazy Susan inside of my refrigerator. Refrigerator organization is not easy. For years […]

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10 Ways to Use Shoe Boxes to Organize Your Kitchen

September 9th, 2014 · 8 Comments · Tips

Katie’s Note: I’m so happy to have Lisa Woodruff from Organize 365 back again this week after last week’s “paper clutter reduction” post resonated with so many readers. I trust her professional organizing tips can help you organize your kitchen supplies wherever you are in your real food journey. Quick and Easy Organizing You don’t […]

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6 Ways To Use Zucchini When You Don’t Like The Taste (And How To Save It For Winter)

August 6th, 2014 · 28 Comments · Avoiding Waste, Frugality

This post is from contributing writer Bethany Wright. Oh Zucchini, How I Love Thee There are so many great ways to enjoy zucchini … fried zucchini, baked zucchini. There’s zucchini latkes and zucchini pancakes, zucchini chips and zucchini fries. There’s even the fabulous zucchini-rice muffins and sausage zucchini bake! While my family generally enjoys a good […]

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Social Eating Monday Mission for Memorial Day & Two Big Announcements (or 3 or 4 or 5)

May 26th, 2014 · 33 Comments · Monday Missions, Tips

Your mission, if you choose to accept, is to make “better than horrible” choices at social gatherings today (this week, this summer, whatever). When you’re out to eat, at a family get-together, a potluck, a neighborhood party, and end-of-the-year celebration at school…you’ll likely be inundated with a plethora of foods, most of them absolutely terrible […]

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New Product from Katie and more!
Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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