Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'tips'

Social Eating Monday Mission for Memorial Day & Two Big Announcements (or 3 or 4 or 5)

May 26th, 2014 · 33 Comments · Monday Missions, Tips

Your mission, if you choose to accept, is to make “better than horrible” choices at social gatherings today (this week, this summer, whatever). When you’re out to eat, at a family get-together, a potluck, a neighborhood party, and end-of-the-year celebration at school…you’ll likely be inundated with a plethora of foods, most of them absolutely terrible […]

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Readers’ Best Meal Planning Tips

March 12th, 2014 · 8 Comments · Tips

If I didn’t meal plan at least a little, I think we’d survive on eggs. And maybe yogurt. And that’s it. Meal planning is vital for me to be able to use what I’ve purchased, thaw meat on time, vary our recipes, do day-before prep like soaking dry beans, and even get up the gumption […]

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Rock Star Tips for Baby Steps to Real Food {VIDEO}

January 30th, 2014 · No Comments · Tips, Videos

From husbands to Kroger chicken, from Spain to Grand Rapids, Michigan, I had a delightful conversation with three other real food bloggers Monday night – and you’re invited to soak up our wisdom (and silliness). Kelly of Kelly the Kitchen Kop, Diana from My Humble Kitchen and Kate of Modern Alternative Mama joined me on […]

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Monday Mission: Learn a Recipe by Heart

November 4th, 2013 · 9 Comments · Monday Missions

Your mission, if you choose to accept, is to learn a recipe by heart (or a new one). Impact Ratings: Level of Commitment: Baby Steps It’s so exhilarating and freeing to be able to walk into the kitchen, NOT worry about searching for a recipe and jump right in. I’m at this weird point where […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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