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Alison Adair {Contributing Writer}

kids cooking lesson at kitchen table

Alison Adair has lived in 6 states and three countries as a chef and teacher. For the last few years while living in Seattle, Washington, she has been working as a teaching instructor for Pure Food Kids Foundation, working for multiple catering companies as well as a personal Chef for many families.

Her background includes both culinary and nutrition degrees with the highest being a Master’s Degree. She has worked in the food industry for over 12 years as a cook, personal chef, server and also had her own cooking school for kids while living overseas.

Her passion lies in teaching young minds to help them learn life skills with regards to cooking and nutrition. Getting back to cooking whole foods and staying away from processed foods is her main focus for the kiddos.

Alison’s posts here at Kitchen Stewardship®:

Unless otherwise credited, photos are owned by the author or used with a license from Canva or Deposit Photos.