Your mission, if you choose to accept, is to learn a recipe by heart (or a new one).
It’s so exhilarating and freeing to be able to walk into the kitchen, NOT worry about searching for a recipe and jump right in. I’m at this weird point where I have most of my recipes on the computer, but I hate dragging it into the kitchen. I spend a lot of dinner prep time running back and forth between the office and the kitchen, looking at a few ingredients and then remembering them and adding things to the pot. (Another way I’m not so efficient all the time…)
Some that I can do by heart are very basic recipes, like chicken rice soup or stir fry, and others just have a few ingredients, like grain-free crepes. I can make spaghetti squash lasagna without looking, although it’s different every time, and I love late summer when zucchini is in season to make sausage zucchini bake without any paper.
Tomorrow as part of the Nourishing Soup Series, I’m going to share a video of making my favorite soup from childhood, cream of potato. (I shot it this afternoon…but I’m afraid it’s all blurry and I don’t know why! We’ll see if it’s even worth sharing, blah.)
It’s changed a bit over the years, but I haven’t looked at a recipe for cream of vegetable soup in a long time.
I’d love to hear what kinds of recipes you don’t need a recipe card to make happen, whether it’s “just that easy” or one you’ve made so many times, you could do it in your sleep (and sometimes might on a bleary-eyed morning, right?).
Now…go find a great recipe or pick one of your already-favorites and commit to learning it by memory! (Alternately, you could tape just the ingredients to the inside cupboard door…)
Need More Baby Steps?
Here at Kitchen Stewardship, we’ve always been all about the baby steps. But if you’re just starting your real food and natural living journey, sifting through all that we’ve shared here over the years can be totally overwhelming.
That’s why we took the best 10 rookie “Monday Missions” that used to post once a week and got them all spruced up to send to your inbox – once a week on Mondays, so you can learn to be a kitchen steward one baby step at a time, in a doable sequence.
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