Do you have a Mt. Dishes at your house?
It’s an unfortunate hazard of the real food household, but it has to be conquered. Often.
Anything to make it an easier process is welcome, like my One Quick Tip to make dishes more tolerable for my husband.
This quick tip is about what’s under the sink (besides my triple threat natural cleaning supplies):
If you’ve read Kitchen Stewardship for very long at all, you know I’m famous for uber long posts.
This One Quick Tip series is an attempt to write a super short, quickly helpful post that you can pin and share and use right away in your kitchen (or sometimes the rest of the house).
You can follow the One Quick Tip pin board so you don’t have to read the longest posts in the world but still keep up on the tips, things that speed your day along, increase nutrition in the kitchen, or make life more manageable in some way.
One Quick Tip: Free Dishwashing Tools to get in the Nooks and Crannies
Don’t you hate it when you can’t get that last bit of dried on egg salad out of the crevices in a lid or the nuts stuck in your chopper because nothing reaches that far? Bottle brushes are too big, your fingernail isn’t long enough…
Here’s what you need in your dishwashing tool tub (mine is my old community bathroom caddy from college dorm life!) alongside the plastic scraper and green scrubby for cast iron, steel wool for stainless steel, bottle brushes and veggie scrubbers:
That’s a toothbrush and a wooden skewer stick.
When you are ready to toss an old toothbrush, run it through the dishwasher instead. I have one in every bathroom for getting the gunk out from around the bottom of the faucets and the caulk around the sink, and in the kitchen it also helps me get places like this:
And when this has stuck-on parsley from making chicken stock:
And even making sure the hilt of the knife doesn’t start a petting zoo:
They’re awesome for cleaning out bathroom sink drains, too.
The other item is the skewer stick, which is an even more inspired idea, for the truly impossible places, like this one:
That chopper is great for chopping small batches of nuts and cranberries for homemade muffins, but those ground nuts sometimes get so jammed in there that even the strongest spray of water doesn’t dislodge them. Skewer stick. Awesomeness.
It’s also good for poking dried up cheese out of graters, and this job:
Lovely mildew in my water bottle lid. I’m sure I’ll probably die a horrible death because I won’t use bleach on that stuff, but I did soak it in some antibacterial essential oil and water mixture after I took this picture, and hydrogen peroxide is next. It feels good to scrape it out with the skewer first though!
The last item in my dishwashing tub, that remains easily accessible under my sink, is that repurposed Parmesan cheese bottle full of baking soda, great for shining up the sink, countertop stains, cleaning the stovetop, and soaking really burnt-on pans of gunk.
Now you can make a pin board for tips and share this greatness with the world.
What are your best (cheap and free) dishwashing sanity savers?
Don’t forget, the probiotics teleseminar is tomorrow night at 9 p.m. EST. Register for free and get the recording even if you can’t make it live.
Other Quick Tip Posts:
- How to Get Your Husband to do More Dishes (& Like It)
- How to Keep Winter Hats and Mittens Dry
- The Perfect Bottle to Serve Real Maple Syrup
Disclosure: The Amazon and Mountain Rose Herbs (Link Removed) links are affiliate links from which I will earn commission.
Kelly says
For stuck-on crud, when baking soda isn’t enough, try salt. Usually on pans, I just use salt to begin with. (and isn’t that what’s recommended for cast-iron, instead of washing at all?)
Lemon juice is a good degreaser.
Diana says
Ooh, I love the skewer idea for that little chopper! I use it to make mushrooms unnoticeable and, for certain picky family members, onions. And it’s insanely hard to get clean sometimes 🙂 I’ll be trying that next time!
To get baked-on egg off of glass pans, I’ve had good success with making a mixture of cream of tartar and white vinegar and swirling it around the pan. Let soak a few seconds, and the egg comes right off! It doesn’t take much–maybe 1 teaspoon cream of tarter and a small glug of vinegar. (I bought the CoT in bulk so it was much cheaper.)
Amy S says
I hate doing dishes. Sometimes I remember to rinse out my travel mugs before letting them sit on the counter for days but usually I don’t. Eventually the plastic gets stinky from the milk. Soap doesn’t get rid of the funk. One day I decided to let the mug soak with a mixture of baking soda and water. When I got around to washing it (see above), the odor was gone. Next time I tried it out on the lid too. Worked great for stink-free coffee.
Helen says
Oh yes, I always save toothbrushes! They are perfect for around the bathroom faucet for sure.
What do people use in their toilet bowls? I make most of my cleaners from baking soda, vinegar, Dr bronners, etc. But there is just something about squirting that gel up under the rim.
Katie Kimball @ Kitchen Stewardship says
Helen,
I use a spray bottle of straight vinegar and a good brush! 🙂 Katie
Susannah says
My best tip is time. I soak utensils in a large yogurt tub till night dishes. A while pipe cleaner folded in half cleans straws from kids’/sport cups (I have a ox of them in the drawer. Those blue non scratch scrubbers work for everything! I cut them in half or easier handling. For those occasional burnt pans that won’t scrub off, I pour baking soda, add water and cook on the stove.
Katie Kimball @ Kitchen Stewardship says
A pipe cleaner! That’s what I add to my box for those darned sippy cup straws! Thank you! 🙂 Katie
blessed says
Helen–re: toilet bowl: I use dishsoap! Biodegradable stuff from Costco, hopefully that’s better than chemical cleaners. I use it to scrub down the shower too. . . got the idea from FlyLady.net, which is just full of encouragement for anyone looking for better ways to clean. It’s not about tips and tricks per se, but about concepts like Keep it Simple, and You Can Do Anything for 15 Minutes, etc. When you follow her advise, cleaning really does become quicker and less of a psychological burden. : )
Katie Kimball @ Kitchen Stewardship says
Love Flylady! I haven’t taken the time to get my system back up and running since we moved…um…15 months ago. :/
But she’s great! 🙂 Katie
Tonya says
Parmesan cheese bottle for baking soda…brilliant! My box is always getting knocked over under the kitchen or bathroom sink.
'Becca says
We can’t stand Parmesan cheese, so we didn’t have that type of bottle, so I made this cute repurposed container for the baking soda instead!
Julie says
We use old credit cards (or insurance cards, sample ones from the mail, whatever…) as a scraper. It works really well.
Katie Kimball @ Kitchen Stewardship says
Oh, my goodness, love that!
🙂 Katie
Julieanne says
I’ll often use a nut pick to get to the hard-to-clean spots in a few kitchen items. That nut pick is used regularly for all kinds of things…and never for removing nuts from shells. Ha!
Julieanne says
Oh, the other thing I’ll use is a baby bottle nipple brush. I use this to help wash out metal decorator icing tips. Works so well!