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Banana Flax Muffins

  • Author: Katie Kimball
  • Cook Time: 25 mins
  • Total Time: 25 mins
  • Yield: 12 1x
  • Category: Breakfast

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Ingredients


Instructions

  1. In large mixing bowl, mix together flour, flaxseed, sugar, and baking soda.
  2. In separate bowl, mix egg, oil, bananas, vanilla, and yogurt.
  3. Mix wet into dry ingredients.
  4. Fold in walnuts.
  5. Use paper muffin cups or spray the muffin pans with non-stick spray.
  6. Bake large muffins 20-25 minutes (or mini muffins for about 15 minutes) at 350 degrees.
  7. Makes 12 muffins or 30 mini-muffins.