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How to Make the Most of Your Daniel Fast

January 22, 2016 (UPDATED: June 15, 2020) by Katie Kimball @ Kitchen Stewardship® 5 Comments

This post may contain affiliate links which won’t change your price but will share some commission.

How to Make the Most of your Daniel Fast for Weight Loss

When I was in high school, a “fast” for me was to avoid eating between meals during Lent, but I found that I sometimes gained weight instead of losing it or maintaining!

I was a total Pharisee – following the letter of the law instead of the spirit.

I would grab a little dessert after dinner, like Red Hots that were in the candy dish from Valentine’s Day. And you see, as long as I was eating those, it was still “dinnertime” right? Dinner hadn’t ended, so it wasn’t between meals.

So I’d eat a few more.

And a few more.

The two-hour-dinner-plan-with-an-hour-of-candy somehow does not a healthy body make!

#eyeroll

Catholics have a long tradition of fasting, but it’s always a form of prayer, a way to avoid physical indulging and temptation so as to turn your spiritual self closer to God. However, I must admit that I’m always hoping an added side effect of a good spiritual fast is a little weight loss.

I’ve been glad to see other Christian faiths returning to the ancient practice of fasting over the years. I’d heard about a “Daniel Fast” before and recently learned that the “Daniel Fast Blogger,” Susan Gregory, published a book intended to help people take a biblical approach to losing weight and keeping it off. It’s based on doing a 21-day Daniel Fast and then offers tons of support for continuing healthy habits and maintaining not only weight loss, but a healthy lifestyle, both physical and spiritual.

It’s rooted in the Bible and research – bring it on, says me! Winking smile

This post is sponsored by Tyndale House Publishers, where you can get the Daniel Fast for Weight Loss book and other spiritual reading.

Although I always do some sort of modified fast during Lent (goodbye, chocolate!), when I’m still nursing I am not interested in a full fast or working too hard on weight loss. I haven’t personally done a Daniel Fast, but a member of my team has more experience with it and helped out with these important tips, which apply pretty well both to a Daniel Fast or any other fast. (Lent starts February 10, early this year so heads up!!)

How to make the most of your Daniel Fast

1. Discover your WHY

This is not something to enter into lightly. A fast of any type requires discipline and forethought.

It is important to establish your reasoning behind the fast. The reason should not be strictly weight loss – that’s a diet.

When you sacrifice foods in an effort to become closer to God, you work on increasing your self-discipline, finding a laser-focus on faith since you’re not as distracted by eating, and uniting your sacrifice to Christ on the cross as a prayer for the world (see Colossians 1:24).

A fast is WAY more than just a diet.

2. Spend time in prayer and thought

Your WHY should be a conversation between you and God.

“Is this the right time for me to do a fast?”

“Is this the fast You call me to?”

“Are my intentions pure?”

Fasting is a spiritual discipline. It is done not so we can change God’s mind, but rather to get quiet before Him, so we can hear what He is speaking.

3. Gather the facts

Swiss Chard

As with any dietary change, the Daniel Fast comes with a set of guidelines.

This is a biblically based fast coming in part from these verses:

“Please test your servants for ten days, and let them give us vegetables to eat and water to drink.” (Daniel 1:12)

“In those days I, Daniel, was mourning three full weeks. I ate no pleasant food, no meat or wine came into my mouth, nor did I anoint myself at all, till three whole weeks were fulfilled.” (Daniel 10:1-2).

Based on what is gleaned from these two scriptures a list of foods you can and cannot eat has been established. Essentially you are following a vegan diet drinking only water and avoiding all sweeteners. Visiting the Daniel Fast website will help you learn more about the restrictions.

There are foods you can and cannot eat.

Foods You Can Eat

  • All fruits
  • All vegetables
  • All whole grains
  • All nuts and seeds
  • All legumes
  • Real oils
  • Water
  • Vinegar, salt, herbs and spices

Foods You Avoid

  • All meat
  • All dairy
  • Eggs
  • All sweeteners, including stevia (Is it Safe?)
  • All leavened bread (no yeast)
  • All refined and processed foods, chemical additives
  • All deep fried foods
  • Solid fats like shortening and margarine (I checked to see if coconut oil was allowed, and it does seem to be)
  • Coffee, tea, energy drinks, soda, alcohol

Now I was just talking this week about omitting grains and dairy to heal the gut, and you’ll hear a lot of speakers at the Heal Your Gut Summit (link no longer available) (aff. link) say the same – but I also see that Dr. Axe, who put together the summit, also praises the Daniel Fast. There’s no one right way to eat 100% of the time.

For many reasons, giving the body a break from animal foods, which are very healthy but take longer to digest, can be a great idea. A friend was on a healing diet for her adrenals and wasn’t eating any animal products after 3 p.m. – this gave her body time to rest at night without still digesting food from the day. Although she eats meat regularly and believes it is very healthy, this was what her body needed for a time, to heal. The Daniel Fast also reminds me of what many Eastern rite Catholics do during Lent, sacrificing all animal products the entire time.

But as with any major change in diet, it doesn’t always come easy, which is why #4 is so, so important to your success.

RELATED: Health Benefits of Fasting.

4. Plan your meals

Assorted Peppers including Bell Peppers

Meal planning makes life easier all the time, but particularly when food restrictions are being followed.

Spend time gathering recipes, visit the Daniel Fast Recipe Page here, make a meal plan and shopping list and stick to that plan!

5. Bring your family and friends along for the journey

It’s always better with help!

If you can’t food-vangelize anyone in your circles to actually do the fast with you, at least talk about it and ask a few people close to you to help keep you accountable, encourage you when it’s tough, and most of all, help you remember your WHY.

That’s the hardest part of any fast, I think, when you’re in the midst of it and start focusing on the food and forgetting the prayer. It’s Satan’s little trick to take something good and even use it to draw your focus away from God.

Ask your loved ones to pray for you, check in with you, and celebrate with you (with a nice glass of ice water) on day 22. Winking smile

You can learn more about the Daniel Fast from Susan Gregory’s site and buy the weight loss version of the book from Tyndale.

Come back tomorrow to have a chance to win one of TEN copies of the book here at KS!!!

What is fasting to you? Have you ever done a Daniel Fast? Would you?

I’m well known for honest, thorough product reviews…

reviewed and recommended

…and you can always tell a real family has run these products through the gauntlet.

When I review a type of item, I try to review a LOT of different brands! From over a dozen reusable sandwich bags to over 120 natural mineral sunscreens, I’m your girl for straight-up info about natural, real foodie items you’re considering buying.

Click here to see more product reviews and you’ll also love my resources page, with REAL products that have passed my rigorous testing enough to be “regulars” in the Kimball household, plus some other comprehensive reviews. Updated at least once a year to boot the losers and add new gems!

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Filed Under: Faith Nuggets, The Reviews Tagged With: fasting, nopostad, prayer, vegetables, weight loss

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About Katie Kimball @ Kitchen Stewardship®

Katie Kimball, CSME is a trusted educator and author of 8 real food cookbooks. She is passionate about researching natural remedies and making healthy cooking easier for busy families. She’s been featured on media outlets like ABC, NBC and First for Women magazine as well as contributing regularly on the FOX Network.

See more of Katie Kimball, CSME in the Media.

Over the last 10 years, Katie has spoken prolifically at conferences, online summits and podcasts and become a trusted authority and advocate for children’s health.

Busy moms look to this certified educator for honest, in-depth natural product reviews and thorough research. She often partners with health experts and medical practitioners to deliver the most current information to the Kitchen Stewardship® community.

In 2016 she created the #1 bestselling online kids cooking course, Kids Cook Real Food, helping thousands of families around the world learn to cook.

Certified Stress Mastery Educator BadgeA mom of 4 kids from Michigan, she is a Certified Stress Mastery Educator and member of the American Institute of Stress.

See all blog posts by Katie Kimball.

5 Bites of Conversation So Far

  1. Christy says

    January 31, 2016 at 8:54 pm

    Did I miss out on the free book give away??

    Reply
    • Helen Thomas (KS Site Editor) says

      February 1, 2016 at 5:12 pm

      Hi Christy,

      Unfortunately this giveaway has ended, yes. Watch for some new ones soon!

      Reply
  2. Amber P says

    January 26, 2016 at 11:43 pm

    In my religious practice as a Latter-Day Saint I have often fasted from all food & water for 2 meals (i.e. nothing after dinner Saturday, skip breakfast & lunch, then “break the fast” with dinner on Sunday) and when I am doing so purposefully, with the real intent of drawing closer to God, I have had some very spiritual experiences. I had a few times when I was on a date with another young adult, and had to tell him I didn’t want to eat anything because I was fasting! I think partly because I was willing to put fasting ahead of my social life, those times were more meaningful. Plus one of those was my first date with my now husband 🙂

    I know Jesus fasted for 40 days, which I am grateful is not expected of every Christian. But I like reading about His great spiritual strength in resisting the devil’s temptations to turn rocks into bread, etc. Fasting isn’t really fasting unless there is some kind of temptation to break it, but the Bible teaches us that strength comes from putting God’s will above our own, as well as learning to gain self-mastery over our own physical bodies. Setting the goal and accomplishing it is an essential part of the fasting process.

    Reply
  3. Roberta says

    January 23, 2016 at 7:58 pm

    I am very happy to see this information. I have been curious about the Daniel Fast and it seems that there are many different thoughts on how to fast as unto God. Thanks so much…

    Reply
  4. Cheri says

    January 23, 2016 at 11:09 am

    I’ve Done a forty day fast. Nothing but liquids. I did a boost/ensure type drink for breakfast. I did a veggie/fruit/greens powder in tomato juice for lunch. And a cup of broth for dinner. I drank water and different teas like nettle and milk thistle etc all day. Knowing my why totally prepared me. I KNOW I was led to that fast by God. Spending my mealtimes praying and delving into pre planned Bible study fed me. The church announced the fasting period a couple months in advanced. Planning by praying about what level of a fast I was to do and what study plan God wanted me to followed had me set and ready from day one to day forty.

    Reply

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