Chat with us, powered by LiveChatPrint
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Fudge Recipe

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: serves 4-8 1x
  • Category: dessert

Ingredients

Scale


ship kroger


Instructions

  1. Soften coconut cream by placing it near the stove while cooking or in a bowl of warm water (in the tightly closed jar).
  2. Measure all the ingredients into a food processor (or Vitamix or Blendtec Twister jar).
  3. Blend until smooth.
  4. Scoop/pour into muffin tins, small cake pans, or small bread pans.
  5. Freeze for a few hours.
  6. Let sit for 10-15 minutes to soften in order to slice into cubes (if you used a rectangular pan). The muffins cups will pop right out with a little warm water on the bottom.
  7. Store leftovers in the freezer.

Notes

* Thanks to Purely Twins for the great inspiration!

Scroll to Top
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]
[activeKey]