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Pumpkin Fudge Recipe

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: serves 4-8
  • Category: dessert

Ingredients


Instructions

  1. Soften coconut cream by placing it near the stove while cooking or in a bowl of warm water (in the tightly closed jar).
  2. Measure all the ingredients into a food processor (or Vitamix or Blendtec Twister jar).
  3. Blend until smooth.
  4. Scoop/pour into muffin tins, small cake pans, or small bread pans.
  5. Freeze for a few hours.
  6. Let sit for 10-15 minutes to soften in order to slice into cubes (if you used a rectangular pan). The muffins cups will pop right out with a little warm water on the bottom.
  7. Store leftovers in the freezer.

Notes

* Thanks to Purely Twins for the great inspiration!