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Candy Corn Finger Jello Recipe

  • Author: Mary Voogt
  • Yield: 16 - 20 1x
  • Category: snack

Description

A fruity homemade spin on candy corn using gelatin (use the coupon KS10 for 10% off!).


Ingredients

Scale

Bottom Layer:

Middle Layer:

Top Layer:


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Instructions

  1. Combine all of the bottom layer ingredients in a small saucepan and whisk to combine.
  2. Let sit one minute.
  3. Turn on heat to med-low and gently whisk until the sugar and gelatin dissolve and the mixture is completely liquid (this takes 2-4 minutes).
  4. Pour the mixture into an 8″ or 9″ square glass pan or fill candy molds 1/3 full.
  5. Chill in the refrigerator until firm (about 20 minutes). You can also chill it in the freezer to set faster.
  6. Repeat this process for the remaining two layers, making sure the previous layer is set before pouring the next layer on.
  7. Chill until completely firm.
  8. Cut into squares or remove from molds.
  9. Store in the refrigerator for up to two weeks.

Notes

*Any milk/dairy substitute can be used in place of the milk and yogurt.

*The blueberry juice is used for color in the bottom layer. You can leave it out if you don’t have any. It just won’t be quite as dark/contrasting.

*Cane sugar gives a more neutral flavor and allows the fruit flavor to come through more. Honey will give a stronger, sweetener flavor.

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