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Chocolate Filled Frozen Banana Bites Recipe {Dairy-Free}

  • Author: Mary Voogt (Contributing Writer)
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 20 1x
  • Category: Dessert


A simple frozen dessert made with bananas and chocolate.



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  1. Slice the bananas into 3/4-inch-thick rounds.
  2. Place them flat on a parchment lined baking sheet.
  3. Use a wide straw to make a hole in the middle of each banana slice.
  4. Slide a sucker or popsicle stick through the slice, bottom to top.
  5. Melt the chocolate over a double boiler.
  6. Fill the holes with the melted chocolate (a syringe or small spoon works well), making sure to tap it down to the bottom.
  7. Place the baking sheet in the freezer until the bananas are frozen, 10 – 20 minutes.
  8. Place the bananas in a covered container and store in the freezer.


You can make the banana slices thicker for a larger treat.

You can dip the frozen bananas into melted chocolate for an even more decadent treat.