Description
These easy nachos are a family favorite for busy weeknights!
Ingredients
Units
Scale
- 2 lbs. pre-cooked meat of choice, shredded or cubed (chicken, beef, ground meat, lamb, turkey, venison, or pork)
- 1 16-0z. can of black beans (drained) or 2 cups cooked black beans
- 1 15-oz. jar of salsa or 2 cups homemade salsa (canned or fresh)
- 1 cup broth or water
- 1 tsp. sea salt (Use the code kitchenstewardship for 15% off of your first purchase)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. onion powder
Instructions
- Combine all ingredients in the slow cooker and stir.
- Cook on low heat 4-10 hours.
- Serve over rice, on tortillas, over lettuce, or with chips with favorite nacho toppings.
Notes
- Optional add-ins: onion, tomato, corn, peppers, jalapeno, green onion
- Optional toppings: guacamole, salsa, lettuce, olives, cheese, sour cream
Nutrition
- Serving Size: 1/2-1 cup
- Calories: 423
- Sugar: 5g
- Sodium: 448mg
- Fat: 8.5g
- Saturated Fat: 1g
- Carbohydrates: 65g
- Fiber: 19g
- Protein: 23g
- Cholesterol: 26mg