Chat with us, powered by LiveChat Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dairy-free strawberry sorbet

Dairy-Free Simple Strawberry Sorbet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Mary Voogt, NTP (Contributing Writer)
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 3 cups 1x
  • Category: Dessert
  • Method: Blend
  • Diet: Gluten Free

Description

This easy strawberry sorbet is a fun and healthy summer treat!


Ingredients

Units Scale
  • 2 c. frozen strawberries
  • 1/2 c. organic apple juice or apple cider
  • 2 Tbs. honey
  • 2 scoops collagen (use the coupon KS10 for 10% off!)
  • 1 tsp. acerola or camu powder
  • 1/4 tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1/4 tsp. potssium chloride (optional – else use another 1/4 tsp. salt)
  • 1 tsp. bee pollen (optional)


ship kroger


Instructions

  1. Add all ingredients to a high-powered blender.
  2. Blend on high until smooth.
  3. Pour mixture into a freezer-safe container.
  4. Freeze until firm, at least 2 hours.

Notes

The sorbet can be eaten immediately after blending, but it will be softer.


Nutrition

  • Serving Size: 1/3 cup
  • Calories: 62
  • Sugar: 11g
  • Sodium: 199mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg