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Easy Gluten Free Nut Free Breakfast Mudball Recipes

  • Cook Time: 10 mins
  • Total Time: 10 mins
  • Yield: 15 - 20


Simple gluten, egg, dairy, and nut free breakfast balls.



  1. In a medium saucepan melt the honey, sunbutter, tallow and collagen over medium heat, until liquid.
  2. Remove pan from heat. Stir in the remaining ingredients.
  3. When cool enough to handle form into 1 1/2″ balls.
  4. Refrigerate or freeze until cool and firm.
  5. Serve immediately or store in the fridge for up to 1 week or the freezer for up to 1 year.