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Big Batch Guacamole for Freezing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 10 reviews
  • Author: Lori Hernandez
  • Yield: 5-6 containers/bags (approximately 1 1/2 cups) 1x
  • Category: Appetizer
  • Cuisine: Mexican


A great way to take advantage of avocados when they are on sale! Make a big batch of guacamole and freeze it for later!


  • 12 avocados
  • 68 garlic cloves, finely minced
  • 3 tbsp lime juice, fresh or bottled
  • 2 tbsp olive oil
  • 13 tsp salt

ship kroger


  1. Wash, cut, pit and peel avocados.
  2. Dice avocados and transfer to large bowl.
  3. Finely dice the garlic and add to avocados.
  4. Sprinkle avocados with salt (Use the code kitchenstewardship for 15% off of your first purchase), lime juice and olive oil (use the code STEWARDSHIP for 10% off at that site!).
  5. Mash everything together with a potato masher or fork until mostly smooth (some chunks are fine).
  6. If using freezer bags, fill bag with about 1 1/2 cups of guacamole. Squeeze air out, zip bag shut, flatten and place in the freezer on a cookie sheet.
  7. If using mason jars or other freezer container, fill with about 1 1/2 cups guacamole and smooth the surface to make it even. Cover with a thin layer of olive oil to prevent browning.
  8. To use, thaw the guacamole overnight in the fridge. To speed up thawing, place bag/jar/container in cool to room temperature water for about 30 minutes.
  9. Transfer guacamole to serving bowl and mix well.
  10. If desired, chopped cilantro, jalapeño peppers, tomatoes or onions can be added just before serving.