Description
This simple, flavorful, and moist baked chicken recipe is a top favorite in our home. And it’s so easy to make, it’s perfect to take to a friend!
Ingredients
Units
Scale
- 1–1.5 lbs. chicken (breasts, tenders, or thighs)
- 1/4 – 1/2 tsp. garlic powder (to taste)
- 1/8 tsp. salt (to taste)
- 8–10 pats of butter
- 1/8 – 1/4 c. maple syrup (to taste; less is fine)
Instructions
- Place chicken in a baking dish.
- Sprinkle on garlic powder, as well as salt (Use the code kitchenstewardship for 15% off of your first purchase) and pepper to taste.
- Top the chicken with pats of butter. If using breasts, put one pat per breast.
- Drizzle maple syrup lightly across the top.
- Bake uncovered at 375F for 20-25 minutes until internal temperature reaches 160F.
- Serve chicken and ladle juice across.