Description
The perfect, easy-peel, hard-boiled eggs every single time!
Instructions
- Put a cup of water in the Instant Pot plus the steamer insert, trivet, or egg trivet.
- Set eggs in the insert.
- Set the Instant Pot for Manual, 4 minutes on high, or 6 minutes on low.
- When the pot beeps that it’s done, open the pressure valve to release the steam.
- It takes about 10 minutes to get up to pressure, then about 1 minute to release the pressure.
- Cool in the fridge or eat warm. (If you want to peel right away, douse in cold water so you can touch them.)
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg