Description
Make real fruit into bite-sized, totally gummable gellies – super for babies in high chairs and awesome for school lunches and classroom snacks, even if kids have allergies!
Ingredients
Units
Scale
- 1 1/2 c. blueberries (or other fresh fruit), divided
- 2 Tbs. grassfed gelatin
Instructions
- Measure 1 c. berries into a small saucepan.
- Cook over medium-low heat and stir and mash into a puree or use an immersion blender. (Alternately you could blend the berries in a blender all together and put 2/3 c. in the pot and 1/3 c. cold.)
- With the immersion blender, blend 1/2 c. berries in a jar or dish. (This can be tricky with such a small amount. Use the big blender if need be.)
- Sprinkle gelatin (use the coupon KS10 for 10% off!) into the cold berry puree and mix.
- Once the cooked berry puree is bubbling, pour it into the cold mixture.
- Blend it all up together with the immersion blender.
- Pour into a small glass dish or casserole dish (about a cm deep or less is good for the poured mixture).
- Chill in the refrigerator for at least 4 hours.
- Once gelled semi-solid, you can cut into any size cubes you like.
- Store in the refrigerator, NOT at room temp like purchased “gummy” snacks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 29
- Sugar: 3.6 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5.3 g
- Fiber: 0.9 g
- Protein: 2.3 g
- Cholesterol: 0 mg