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Katie’s Healthy Homemade Granola

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Category: Breakfast



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  1. Combine dry ingredients.
  2. In the pot you used to melt the coconut oil, mix wet ingredients.
  3. Combine wet and dry ingredients together and stir well.
  4. Pour into 9×13 pan or a cookie sheet.
  5. Toast in a 350 degree oven.
  6. Stir after 10 minutes, then more frequently until browned (every 5 minutes).
  7. Store in an airtight container.


Other Add-ins for Granola, Before or After Baking:
* ground flax
* sesame seeds
* dried fruit (after baking)
* 1 tsp. cinnamon

Variation: You can also bake at 250 degrees for 30-60 minutes, then turn off the oven and leave the granola inside overnight to crisp up.

Soaked Variation: Because raw oats are going to be tough to digest, I almost always make the “soaked” version nowadays, which is why the photos are all crispy chunks. It tastes even better! I just soak the oats overnight in 1 cup water with a tablespoon of whey and continue with the recipe (minus the water).

Dehydrated Variation: When making soaked granola, you can dehydrate instead of toasting, 12-24 hours at 115-145F.