Name: Simple, Kid-Friendly Layered Salad Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 heads iceberg or romaine lettuce (or the equivalent of your favorite greens), chopped into bite size pieces; 1 10 oz. bag frozen peas, thawed; 8 strips bacon, cooked and crumbled; 1 can chickpeas, drained; 1 large cucumber, diced; 1 cup shredded carrot; optional toppings: diced ham, diced hard boiled egg, diced tomato, diced celery, diced red onions, green onions, cubed avocado, diced pepper, cut up broccoli florets, nuts, seeds, roasted chicken, cubed steak; 2 cups homemade or avocado oil mayonnaise; 2 Tbsp. organic cane sugar or honey; 1-2 cups shredded cheese (cheddar cheese is a favorite!)

Description

A versatile layered salad with a simple sweet and tangy dressing.

Ingredients

Units Scale

2 heads iceberg or romaine lettuce (or the equivalent of your favorite greens), chopped into bite size pieces
1 10 oz. bag frozen peas, thawed
8 strips bacon, cooked and crumbled
1 can chickpeas, drained
1 large cucumber, diced
1 cup shredded carrot
optional toppings: diced ham, diced hard boiled egg, diced tomato, diced celery, diced red onions, green onions, cubed avocado, diced pepper, cut up broccoli florets, nuts, seeds, roasted chicken, cubed steak
2 cups homemade or avocado oil mayonnaise
2 Tbsp. organic cane sugar or honey
1-2 cups shredded cheese (cheddar cheese is a favorite!)

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Instructions

Layer lettuce and toppings in a 9×13-inch pan.
Spread mayonnaise over top.
Sprinkle on sugar (or honey).
Sprinkle cheese over top.
Cover, refrigerate, and let sit for 4 or more hours.

Notes

Be creative. The only requirements for the salad are lettuce and the dressing. Add whatever toppings you like!

Nutrition

Serving Size: 1 cup
Calories: 581
Sugar: 19g
Sodium: 1335mg
Fat: 32g
Saturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 9g
Protein: 21g
Cholesterol: 53mg