- Mix in order with a whisk.
- Serve with Feta cheese over salad greens.
- Can keep at room temperature.
- (The feta makes it definitively Greek. If you were serving all the dressing at once or within a day or two, you could add the feta to the oil and refrigerate. I wanted shelf stability, so the feta went into the salad itself.
For a Festive Holiday Salad:
Romaine and spinach, washed and torn
Firm red apple, chopped in bite-sized pieces
(I’m thinking chopped red onion would be a great accompaniment, although not for the weak of heart)
Top with Greek Dressing