Name: Herb Salt Recipe
Ingredients: 4 tbsp Sea Salt or Kosher Salt (Use the code kitchenstewardship for 15% off of your first purchase); 1 tsp Onion Powder; 1 tsp Garlic Powder; 1 tsp of Powdered/Crushed Dried Leafy Herbs (parsley, sage, basil, chervil, thyme, marjoram, rosemary, etc.) – whatever you have on hand!

Description

A quick and easy, yet elegant looking gift that is perfect for everyone on your gift list!

Ingredients

Scale

4 tbsp Sea Salt or Kosher Salt (Use the code kitchenstewardship for 15% off of your first purchase)
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp of Powdered/Crushed Dried Leafy Herbs (parsley, sage, basil, chervil, thyme, marjoram, rosemary, etc.) – whatever you have on hand!

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Instructions

Scoop the salt into a 4oz Ball mason jar.
Add the Onion Powder and Garlic Powder.
Combine a small amount of each type of herb (about a tsp of each). Using a mortar and pestle, grind the herbs as finely as possible. They should eventually turn into a green powder. You could also use a clean coffee grinder or put the herbs in a plastic baggie and roll over the bag repeatedly with a rolling pin.
Add 1 tsp of the powdered herbs to the jar.
Place the lid and ring on the jar and shake until everything is thoroughly combined.
Have extra powdered herbs? Store them in a jar and save them for the next batch of Herb Salt!