Herb Salt Recipe

  • Author: Lori Hernandez
  • Yield: 1 4oz jar
  • Category: Condiment


A quick and easy, yet elegant looking gift that is perfect for everyone on your gift list!


  • 4 tbsp Sea Saltor Kosher Salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp of Powdered/Crushed Dried Leafy Herbs (parsley, sage, basil, chervil, thyme, marjoram, rosemary, etc.) – whatever you have on hand!


  1. Scoop the salt into a 4oz Ball mason jar.
  2. Add the Onion Powder and Garlic Powder.
  3. Combine a small amount of each type of herb (about a tsp of each). Using a mortar and pestle, grind the herbs as finely as possible. They should eventually turn into a green powder. You could also use a clean coffee grinder or put the herbs in a plastic baggie and roll over the bag repeatedly with a rolling pin.
  4. Add 1 tsp of the powdered herbs to the jar.
  5. Place the lid and ring on the jar and shake until everything is thoroughly combined.
  6. Have extra powdered herbs? Store them in a jar and save them for the next batch of Herb Salt!