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Chocolate Gummies

  • Author: Leah Vachani
  • Prep Time: 5
  • Total Time: 5
  • Category: Dessert
  • Cuisine: American

Description

No processed sugar, artificial dyes or colors in this delicious gummy treat! These chocolate gummies are easy to make and full of nutrition.


Scale

Ingredients


Instructions

  1. Warm the coconut milk and cacao over medium heat. Use a whisk to thoroughly stir in the cacao. You want the mixture to be hot but not boiling.
  2. Add the honey and vanilla and stir well.
  3. Add the gelatin 1 Tbsp at a time whisking continuously to avoid clumping.
  4. Remove from heat. (Optional – add mixture to a Pyrex container with pouring spout for easier pouring.) Work quickly to pour mixture into a glass dish lined with parchment paper or into silicone candy or ice molds. (Don’t take too long doing this step or the mixture will harden.)
  5. Chill in the fridge for at least one hour.
  6. Remove from molds or if you used a glass baking dish, slice into 1-inch squares and remove with a spatula. Serve and enjoy.
  7. Store in the fridge.


Notes

For the full recipe including a short video, visit LunchwithLeah.com