Healthier Chocolate Bars

  • Author: Jamie Larrison
  • Yield: 4-8
  • Category: dessert


These easy chocolate bars can be customized to make a variety of flavors.



  1. Blend all the ingredients together in a food processor until smooth. Be sure that the coconut oil isn’t melted or the honey will sink to the bottom. You can increase the honey by a few tablespoons if you like your chocolate really sweet.
  2. Mix in any add in ingredients. Some do well processed right in the food processor, others you’ll want to stir in with a spoon or sprinkle on top after pouring.
  3. Pour into a mold or spoon dollops onto a parchment lined cookie sheet. Your servings yield will depend on what mold you use or the size of dollops.
  4. Chill or freeze until completely solid, about 20-30 minutes.
  5. Store in the fridge or freezer.


Unrefined coconut oil can be used, or refined if you don’t want to taste the coconut so much.

Coconut oil is linked to Tropical Traditions, but you can also find it at Vitacost, Mountain Rose Herbs (use the code STEWARDSHIP for 10% off at that site!) or From Nature With Love.