Instant Pot Steel Cut Oatmeal

  • Author: Mary Voogt (Contributing Writer)
  • Prep Time: 3 mins
  • Cook Time: 25 mins
  • Total Time: 25
  • Yield: 4-6
  • Category: Breakfast
  • Cuisine: American


A quick, easy, healthy breakfast for the whole family. Set up these steel cut oats the night before so everyone can enjoy a warm delicious breakfast in the morning.


  • 2 cups organic steel cut oats
  • 4 1/25 cups filtered water
  • pinch salt
  • 1/2 cup peeled and roughly chopped parsnips or rutabaga (optional)


  1. Combine all of the ingredients in the Instant Pot 8-24 hours before cooking.
  2. Cook on manual, high pressure for 5 minutes.
  3. Allow the pressure to release naturally (this takes about 10 minutes).
  4. Serve immediately with your favorite toppings or keep on warm until ready to serve.


  • You can use the timer function on your Instant Pot for it to turn on when you get up in the morning.
  • From start to finish it takes about 25 minutes to cook the oats.
  • This serves 4-6 people. It is enough for my family of 6 – 2 adults and 4 kids.
  • If you like your oatmeal creamier use more water. If you like a heartier, chewier oatmeal use less water.