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Easy Instant Pot Black-Eyed Pea and Beet Green Soup

  • Prep Time: 5 mins
  • Cook Time: 50 mins
  • Total Time: 55 mins
  • Yield: 4 - 6 1x
  • Category: Main

Description

A simple, summer soup loaded with potassium.


Scale

Ingredients


Instructions

  1. Combine the water, broth, peas, carrots, salt, garlic, onion, basil and cumin (and rice + water if using) in the Instant Pot.
  2. Cover and cook 25 minutes on the bean setting.
  3. Use the natural release method.
  4. After opening the lid add the peas and beet greens (and chicken if using) and cook on sautee for 3 – 5 minutes, until greens are wilted.
  5. Serve immediately.

Notes

This can be a vegetarian soup if you use vegetable broth.