Ingredients
Units
Scale
- 3 c. rolled oats
- 2 c. your favorite nut butter (use sesame or sunbutter for nut-free)
- 11/2 c. raw honey
- 1/4 c. cocoa powder (use the code STEWARDSHIP for 10% off at that site!)
- 1/2 ounce astragalus root powder
- 1/2 ounce echinacea root powder
- 1/2 ounce ginger root powder
- 1/2 cup shredded coconut flakes, lightly toasted
Instructions
- In a large bowl, combine oats, nut butter, and raw honey.
- Add cocoa (use the code STEWARDSHIP for 10% off at that site!) and powdered herbs. This mixture should be thick enough to form into bite-sized balls.
- Roll into balls using about 1-2 tablespoons of the mixture for each one and then roll the balls in coconut flakes or more cocoa.
- Store in airtight containers between layers of wax paper and keep refrigerated for up to a week.
Notes
For different flavor variations you can add finely chopped candied ginger, dried cranberries, raisins or chopped dates.
Nutrition
- Serving Size: 2 balls
- Calories: 191
- Sugar: 28 g
- Sodium: 3 mg
- Fat: 3.5 g
- Saturated Fat: 1 gm
- Carbohydrates: 40 g
- Fiber: 2.5 g
- Protein: 3 g
- Cholesterol: 0 mg
