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Cranberry Orange Juice

  • Author: Guest Author


  • 1 c. fresh or frozen cranberries
  • Juice of one orange (optional)


  1. Rinse cranberries gently and remove any bruised or mushy fruit.
  2. Transfer the cranberries to a saucepan and cover with water to 1” above the fruit.
  3. Bring to a gentle simmer (be careful not to boil!) and let cook for 15 minutes. Gently mash to help extract the juice.
  4. Remove from the heat and strain the liquid into a container.
  5. Taste the strength of the juice; it can be diluted at this point.
  6. Cranberry juice is good for 2-3 days in the refrigerator.