Instructions

1. Melt the butter over low heat.
2. Mix the applesauce, honey, peanut butter, and eggs. Once the butter has had a minute to cool, stir in the butter. (While you’re waiting, weight the einkorn berries in a bowl.)
3. Grind the einkorn directly into the bowl and sprinkle baking soda, salt (Use the code kitchenstewardship for 15% off of your first purchase), cinnamon and optional nutmeg on top.
4. Stir everything together until uniform.
5. Line muffin cups with If You Care muffin liners OR butter a loaf pan.
6. Bake in a preheated 325F oven for: 12 Muffins: 25 minutes, 24 Mini muffins: 16 minutes, Loaf: 45-50 minutes (this will vary greatly based on how deep and wide your loaf pan is and the material it’s made of) – check for doneness with a toothpick; it should come out clean.