Description
I love that you can add nutrition to your salad just by adding dressing. It contains a good combination of protein from the eggs and some healthy fat from olive oil (use the code STEWARDSHIP for 10% off at that site!).
Ingredients
Units
Scale
- 2 hard-boiled eggs
- 1 Tbs. extra virgin olive oil
- 2 Tbs. yellow mustard
- 1–2 Tbs. honey (to taste)
- 1/4 c. water
- 1/4 tsp. unrefined sea salt
- (optional) 1/2 – 1 tsp. apple cider vinegar
Instructions
- Combine all ingredients in a blender and blend on high until smooth.
- Taste and adjust seasoning/sweetness.
- Store in the refrigerator in a sealed container for up to a week.
Notes
You can use Dijon mustard in place of yellow mustard if you prefer the flavor.
Use on salads, on sandwiches, or as a dip for veggies, French fries, chicken nuggets, or meatballs.
Nutrition
- Serving Size: 2 TBS
- Calories: 386
- Sugar: 21g
- Sodium: 258mg
- Fat: 30g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 186mg