Ingredients
Units
Scale
- Apple Squares
- 2 c. white flour
- 1 t. baking soda
- 1 t. cinnamon
- 1/2 t. salt
- 1 c. coconut oil (use the code STEWARDSHIP for 10% off at that site!)
- 1 3/4 c. sugar
- 4 beaten eggs
- 2 t. vanilla
- 2 c. unpeeled, chopped apples
- 1/2 c. nuts (optional)
- Frosting
- 1 1/2 c. powdered sugar
- 2 T. butter, melted
- 3 T. water
- 1 t. vanilla
Instructions
- Preheat over to 350
- Stir dry ingredients together.
- In another bowl, beat oil, sugar, eggs, and vanilla.
- Add dry to liquid ingredients, beating well.
- Stir in apples and nuts.
- Pour into greased 15x10x1 cookie sheet.
- Bake 25 minutes or until a toothpick inserted in the center comes out clean.
- Frost once cooled or mostly cooled.
Notes
I, of course, am the short-cut girl. I beat the wet ingredients together first, then add the flour and all the other dry ingredients right on top and pseudo-mix them together then mix everything up.
*Other fruits (blueberries, drained pineapple, sweet cherries) may be substituted for apples.