Print

Red Cabbage Slaw

  • Author: Katie Kimball
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8
  • Category: Salad

Ingredients


Instructions

  1. Shred the cabbage to the desired size.
  2. In a large bowl, toss the cabbage with the dill, salt (Use the code kitchenstewardship for 15% off of your first purchase), garlic, ACV, EVOO (use the code STEWARDSHIP for 10% off at that site!), lemon juice and pepper.
  3. Allow to sit a few minutes for the flavors to meld, then taste. Add more of just about anything as desired.
  4. Top with optional onion and/or cheese (highly recommended, yum!)
  5. Best served after about an hour so all the flavors can come together. Still good the following day, and then the quality declines after that.

Notes

* This salad is a great starter to just about any meal, any time of year. Cabbage is inexpensive and a powerhouse of nutrition. Feel free to use only green or only red cabbage instead of a mixture.

* Use up the rest of your cabbage in the recipes below!

* Would not freeze well.