Red Cabbage Slaw

  • Author: Katie Kimball
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 6-8
  • Category: Salad



  1. Shred the cabbage to the desired size.
  2. In a large bowl, toss the cabbage with the dill, salt (Use the code kitchenstewardship for 15% off of your first purchase), garlic, ACV, EVOO (use the code STEWARDSHIP for 10% off at that site!), lemon juice and pepper.
  3. Allow to sit a few minutes for the flavors to meld, then taste. Add more of just about anything as desired.
  4. Top with optional onion and/or cheese (highly recommended, yum!)
  5. Best served after about an hour so all the flavors can come together. Still good the following day, and then the quality declines after that.


* This salad is a great starter to just about any meal, any time of year. Cabbage is inexpensive and a powerhouse of nutrition. Feel free to use only green or only red cabbage instead of a mixture.

* Use up the rest of your cabbage in the recipes below!

* Would not freeze well.