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Crock Pot Curried Sweet Potato and Carrot Soup {GUEST POST}

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Ingredients

Units Scale
  • 2 large sweet potatoes, peeled and cut into chunks
  • 2 cups baby carrots (almost 1 pound)
  • 1 small onion, chopped
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt (Use the code kitchenstewardship for 15% off of your first purchase)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 4 cups chicken broth
  • 1 tablespoon maple syrup
  • 3/4 cup cream
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Instructions

  1. Place potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a greased crock pot.
  2. Add chicken broth and stir.
  3. Cover and cook on low for 7-8 hours.
  4. Puree soup in a blender a few cups at a time or use an immersion blender. Stir in maple syrup and cream.
  5. Serve.

Notes

You might serve this with tortillas chips, cornbread, or simple homemade freezer biscuits.