- Place potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a greased crock pot.
- Add chicken broth and stir.
- Cover and cook on low for 7-8 hours.
- Puree soup in a blender a few cups at a time or use an immersion blender. Stir in maple syrup and cream.
You might serve this with tortillas chips, cornbread, or simple homemade freezer biscuits.