Chat with us, powered by LiveChatPrint
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grain-Free Pizza Quiche Recipe

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Main


  • 1 c. shredded mozzarella cheese
  • 1/2 c. spaghetti or pizza sauce
  • 1 tsp. pizza seasoning
  • 1/2 c. shredded cheddar or mozzarella cheese
  • 1/2 c. ricotta (optional, can use another 1/2 c. shredded cheese instead)
  • 1 c. milk
  • 4 eggs
  • 1/4 lb. Cooked meat (sausage, pepperoni, ground beef, etc.) or sauteed mushrooms (about 1/2 cup)
  • random veggies
  • 1/4 tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)

ship kroger


  1. Butter a 9 or 10″ pie plate.
  2. Spread 1 c. mozzarella cheese on the bottom and pour the pizza sauce over, adding up to another ¼-½ cup extra if you need it to cover.
  3. Sprinkle 1 teaspoon pizza seasoning on top (if using pizza sauce already, cut to ½ teaspoon).
  4. Dollop ricotta and sprinkle remaining shredded cheese.
  5. Mix milk, eggs, meat, salt, and any veggies in a bowl. Pour on top.
  6. Bake at 375F for 45 minutes or until set in the center. Allow to sit 10-15 minutes before serving.


The cheese is really flexible and can be just about any kind, as long as it adds up to about two cups.