Grain-Free Pizza Quiche Recipe

  • Author: Katie Kimball
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Yield: 6
  • Category: Main


  • 1 c. shredded mozzarella cheese
  • ½ c. spaghetti or pizza sauce
  • 1 tsp. pizza seasoning
  • ½ c. shredded cheddar or mozzarella cheese
  • ½ c. ricotta (optional, can use another ½ c. shredded cheese instead)
  • 1 c. milk
  • 4 eggs
  • ¼ lb. Cooked meat (sausage, pepperoni, ground beef, etc.) or sauteed mushrooms (about 1/2 cup)
  • random veggies
  • ¼ tsp. salt (Use the code kitchenstewardship for 15% off of your first purchase)


  1. Butter a 9 or 10″ pie plate.
  2. Spread 1 c. mozzarella cheese on the bottom and pour the pizza sauce over, adding up to another ¼-½ cup extra if you need it to cover.
  3. Sprinkle 1 teaspoon pizza seasoning on top (if using pizza sauce already, cut to ½ teaspoon).
  4. Dollop ricotta and sprinkle remaining shredded cheese.
  5. Mix milk, eggs, meat, salt, and any veggies in a bowl. Pour on top.
  6. Bake at 375F for 45 minutes or until set in the center. Allow to sit 10-15 minutes before serving.


The cheese is really flexible and can be just about any kind, as long as it adds up to about two cups.