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Puerto Rican Chicken

  • Author: Katie Kimball

Ingredients

  • 3 chicken breasts, cut in half
  • 1 tsp. garlic salt (or garlic powder mixed w/sea salt)
  • 1 tsp. onion salt (same as above works)
  • 1 tsp. oregano
  • 3 oz. Monterey Jack cheese, in 6 slices
  • 6 slices bacon
  • 2 tsp. vinegar
  • 2 tsp. olive oil (use the code STEWARDSHIP for 10% off at that site!)
  • dash of pepper

Instructions

  1. Pound chicken to flatten.
  2. Stir together garlic salt, onion salt, oregano and pepper.
  3. Sprinkle half of the seasoning mixture over the chicken.
  4. Place a slice of cheese on each chicken piece and roll up the chicken around the cheese.
  5. Sprinkle with remaining seasoning mix.
  6. Wrap each chicken roll with a strip of bacon.
  7. Place in a small, shallow baking dish.
  8. Stir together vinegar and oil.
  9. Pour over chicken.
  10. Bake in a 375-degree oven for 1 hour or until golden.
  11. Serves 3-4