Puerto Rican Chicken

  • Author: Katie Kimball


  • 3 chicken breasts, cut in half
  • 1 tsp. garlic salt (or garlic powder mixed w/sea salt)
  • 1 tsp. onion salt (same as above works)
  • 1 tsp. oregano
  • 3 oz. Monterey Jack cheese, in 6 slices
  • 6 slices bacon
  • 2 tsp. vinegar
  • 2 tsp. olive oil (use the code STEWARDSHIP for 10% off at that site!)
  • dash of pepper


  1. Pound chicken to flatten.
  2. Stir together garlic salt, onion salt, oregano and pepper.
  3. Sprinkle half of the seasoning mixture over the chicken.
  4. Place a slice of cheese on each chicken piece and roll up the chicken around the cheese.
  5. Sprinkle with remaining seasoning mix.
  6. Wrap each chicken roll with a strip of bacon.
  7. Place in a small, shallow baking dish.
  8. Stir together vinegar and oil.
  9. Pour over chicken.
  10. Bake in a 375-degree oven for 1 hour or until golden.
  11. Serves 3-4